We weren't thrilled with the structure of the tournament. They doubled the blinds every 10 minutes which made for a very fast game. I was out fairly quickly but Ross placed 4th or 5th and won a t-shirt and a $10 match certificate for the casino.
Ross wanted to use the matching coupon from the casino to play craps so he put in $10 and the casino matched his bet with an additional $10. I had never really played craps before, but Ross let me roll for him.
I was nervous because the croupier told me that the dice had to hit the far end of the table and it was hard for me to get the hang of throwing them. One time, I accidentally threw one of the dice off of the table! Another time I got in trouble for asking out loud, "Am I not supposed to roll a 7?"
But I did get to practice rolling the dice a _lot_ each time before hitting a dreaded s-e-v-e-n. The dealer suggested that I may have found myself a new career. At one point, a man who had cashed out already, scurried back over to the table when he realized it was my turn to roll again.
In the end we won exactly $195 off of that $10. Which meant, considering the price of the Texas Hold'em tournament, we came out just about even. Lol.
We were still doing very well at the craps table when we quit (always the best time to quit gambling!) because we wanted to get to the last show of the cruise. The four headliners all did short encore performances. We again really liked the ventriloquist Mark Merchant (pictured below with me) and the comedy pianist Dale Gonyea. There was a dance team and a singer whose performances were a bit underwelming.
After the show, we went back to our room to finish packing and change for dinner.
When we were leaving we had an odd encounter with our room stewardess. This was not the first interaction like this and she was the only employee on the entire cruise that we were not absolutely thrilled with.
She stopped us and asked when we would be leaving our room to go to breakfast in the morning. We shrugged our shoulders and said that we hadn't thought about it. She insisted that we give her a time, saying, "It would help me a lot if I could come in and just make the bed while you are eating breakfast. I won't touch any of your things or anything."
I said, "Our flight is at noon so we are in the first group leaving the ship in the morning. I really don't think we are going to be up early enough for breakfast."
She replied, "Breakfast opens at 6:30 am though, and you can't even leave the ship until 8:15 am! You will have plenty of time to go eat."
I could just could not guarantee that we would have enough time to go and eat so I said, "Well, I don't know, but if we do go, we will hang up the "Please make up room" sign and look for you so we can tell you." She unhappily said that would be okay.
Maybe she was just trying to be helpful, but she was so pushy. Every other Crystal staff member would have been thinking about how to help us instead of the other way around.
After that we wondered around the ship until dinner, visiting the shops, Palm Court and the Bistro one last time.
It was a bit drizzly, but warm enough that we were also able to walk around outside. Below I was standing at the very back of the Symphony.
Ross was standing on the promenade deck.
Below is a picture of me with our senior waiter, Peter. We loved getting menu suggestions each evening from him. One evening, when we were moving to our friend's table, and thus were going to have a new waiter, Peter stealthily pulled me aside for a moment to whisper his recommendations, which I thought was very cute.
To start we both had a roasted beet and goat cheese napoleon. I liked it much more than Ross. I don't think he had more than a bite. It was a bit too goat cheesy and I agreed with him that it would have been improved with more of a contrasting sweet flavor. The beets were too bland to stand up to the large amount of goat cheese.
We also both ordered (on Peter's strong recommendation) the sautéed sweetbread which were wonderful. I have only had sweetbreads a few times, but I thought these were the best I've eaten.
I tried the cream of chicken soup which I didn't love. In general the creme of vegetable soups have been great, but the ones with meat lacked flavor.
Ross had a crab cake salad, which was delicious. Every crab cake we have gotten on this cruise has been outstanding and packed full of crab.
My walnut shrimp entrée was perfect. The shrimp were plump and complemented nicely by the sweet walnuts and mild creamy sauce.
Ross ordered the roasted Long Island Duckling which was a bit inconsistent. Ross liked either only the white meat or the dark (sorry I've forgotten which) and thought the other was not cooked properly.
For dessert Ross ordered the chocolate and peanut butter cake, which was very dry.
I ordered the ginger crisps stuffed with orange risotto which were okay, but oddly, a bit greasy. The crisps were very crisp (maybe a but too thick?) and the whole thing was rather difficult to eat. The orange risotto stuffing was very good though.
After dinner we stopped outside the dining room at the menu board that always displays the next day's meals. Ross commented how sad he was that the lunch menu was for the new passengers boarding the next morning instead of us.
We went back to our room and finished puting the last few thing into our suitcases before setting our alarm to wake us in the morning.
In the week, I will write one more post about our flight home and a few parting thoughts about our trip.
- Posted using BlogPress from my iPhone.
I have really enjoyed your blog. You are so truthful and upfront about your experiences. Thank you for taking the time to post and to include pictures. It has been fun to follow your trip.
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